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Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll have ideas of your own, and will be keen to develop new initiatives click apply for full job details more ->
Company Description As General Manager, you'll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you'll lead by example make sure our customers, and teams, have a great time. Join us at Greene King pubs, where we have always been the beacon for communities, wherever p click apply for full job details more ->
Restaurant & Cafe Head Chef - £35,000 - £45,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week contract - No late finishes, Amazing Work-Life balance What's in it for the successful Head Chef? Salary of up to £45,000 per annum, depending on experience Annual company-wide bonus based on financial performance 40 hours a week - no late night finishes Flexible r click apply for full job details more ->
Restaurant and Bar Manager - Oxfordshire amazing company benefits This stunning Hotel is now looking for a passionate and experience Restaurant and Bar manager to work with the GM in the re positioning of the property through its extensive up cumming refurbishment Restaurant Manager Benefits: A generous salary to £39,000 40 hour working week health and well being support strong pension offering warm an click apply for full job details more ->
Job title: Sous/2 nd Chef Salary: Up to 38,000 GBP Location: Dorchester on Thames, Oxfordshire Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To deputise in the Head Chef's absence click apply for full job details more ->
Company Description Title: Deputy Manager Location: Didcot Salary: £30k-£34k - experience dependant Benefits: 20Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all exper click apply for full job details more ->
As Head Chef at the Royal Oak you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs has its own story to tell click apply for full job details more ->
Role: Relief Chefs (all levels) Location: Nationwide, UK Salary/Rate of pay: from £15 per hour up to £25 per hour Platinum Recruitment are working with a large number of hotels, pubs and restaurants across the UK, who require relief chefs of all levels - from Chef de Partie through to and including Head Chef - to offer support to their existing teams click apply for full job details more ->
Role: Jr Sous Chef Location: Oxford Salary/Rate of pay: up to £37,000 a year For our client, an college in Oxford, we are looking for a Jr Sous Chef who can join the their team on a permanent full- time basis. What's in it for you? salary up to £37,000 a year based on previous experience and qualifications 30 days holidays per annum plus Bank Holiday shutdown at Christmas and two weeks shut down in Aug click apply for full job details more ->
- Senior Chef de Partie Needed For Award-Winning Fine-Dining Restaurant Near Central Oxford! - UPTO £30,000 BASIC SALARY DEPENDING ON EXPERIENCE! - £7,000 APPROX IN ANNUAL TIPS! - WEEKLY PAY IF PREFERRED! - 4 DAY WORKING WEEK! - ALL STRAIGHT SHIFTS! - GENEROUS COMPANY PENSION - GREAT TRAINING & DEVELOPMENT OPPORTUNITIES! - OUTSTANDING LONG-TERM CAREER POTENTIAL WORKING UNDER A TOP HEAD CHEF! Set. . click apply for full job details more ->
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice click apply for full job details more ->
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This role is Monday to Thursday, 35h per week. This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all click apply for full job details more ->
The Opportunity We are offering a fantastic opportunity for a highly motivated and skilled Food & Beverage Supervisor to join our team. As an integral member of our Food & Beverage department, you will contribute to the ongoing success of our hotels and play a vital role in providing exceptional experiences for our guests click apply for full job details more ->
Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your a click apply for full job details more ->
For over 40 years Harvey Jones have hand built more than 20,000 bespoke kitchens and know exactly what it takes to deliver furniture that our clients are proud to use and have in their homes. We are passionately dedicated to always exceeding client expectations; Inspiring, designing and crafting premium handmade kitchens that will forever be loved click apply for full job details more ->
Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers click apply for full job details more ->
Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers click apply for full job details more ->
Salary: up to £37,000 a year + overtime possible 36.5 hours working week/Full-time permanent position/30 days holidays plus bank holidays For our client, an college in Oxford, we are looking for a Junior Sous Chef who can join the their team on a permanent full- time basis. What's in it for you? salary up to £37,000 a year based on previous experience and qualifications 30 days holidays per annum pl click apply for full job details more ->
Sous Chef - Oxford We are looking for an epic new Sous Chef to join Dirty Bones. Were a team where individuality shines and opportunities await. We love what we do, and were always looking for talented, engaging people who bring their creativity and passion to work. Were looking for team members who understand what it means to deliver GOOD VIBES ONLY in all that they do click apply for full job details more ->
Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Charles Ponsonby House! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->