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Job: F&B Manager at Cowley Manor Based in: Cowley, Cheltenham Reports to: General Manager & UK F&B Director From £40,000 DUTIES AND RESPONSIBILITIES Operational management ? Oversee multiple F&B operations ensuring the smooth running of all services inclusive of the restaurant, bar, terrace, room service, picnics, spa bar, and weddings &events click apply for full job details more ->
Summary £46,000 - £62,000 per annum 30-35 days' holiday (pro rata) 10% in-store discount Pension scheme Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We're confident, inspiring and always ready to get hands-on. Just like you. As a Lidl Store Manager, you're ready to embrace our unique culture and play a key part in building our global business. From taking ownership of your store and keeping customers happy to developing and inspiring your team, you'll lead from the front and guide us toward success. You'll find plenty of challenges... more ->
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £14.45 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste... more ->
We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 40 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
Head Chef - Norton Manor Camp - Taunton £16.20 per hour 37.5 hours per week 5 days per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying for a Head Chef... more ->
We are currently looking for dedicated Production Chef to join our team at exceptional venue; Salisbury Cathedral. This exciting opportunity would suit someone who enjoys customer service, working in the fast-paced environment, all in the center of one of England's must-see' historical attractions. We offer flexible zero hours contract with wages paid weekly and rate of pay up to £12.00 per hour (depending on age and experience). Shifts pattern 7.30am - 4pm Tuesday to Saturday. Join our catering team today and be a part of this medieval masterpiece! More about the role: As a Production Chef... more ->
We're looking for a Customer Service Assistant who will be the face of our business, delivering exceptional customer service for ESS at one of our many sites where we provide catering and cleaning services to the military and Ministry of Defence. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people. As a Customer Service Assistant, you will contribute to a passionate and friendly team working in a supportive environment. In ESS you'll get given every opportunity to progress within a company that... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
We runfood-ledpubs with10 spacious, beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us. Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare click apply for full job details more ->
Job Title: General Manager Salary: £38,000 Location: Gloucestershire We're on the lookout for a General Manager to lead the way at a newly renovated and brand-new opening of a chic restaurant nestled in the picturesque surroundings of Gloucestershire. If you're a General Manager with a genuine love for wine and seasonal food, then this could be your chance to join something truly extraordinary! If yo click apply for full job details more ->
Sous Chef up to £30,000 to £36,000 per annum Clock Barn, Tufton Warren, Whitchurch RG28 7RB Full Time 45 hours per week Please submit a covering letter with your application. Artemis are looking for a passionate Sous Chef based at Clock Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team click apply for full job details more ->
Company Description As General Manager, you'll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you'll lead by example making sure our customers, and teams, have a great time. Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British click apply for full job details more ->
We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 40 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, yo click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Head Chef role The head chef must be able tocontrol the daily operation of the Kitchens and Stewarding departments, ensuring the highest level of Food and Beverage products click apply for full job details more ->
Miles Recruitment have a wonderful opportunity for an experienced Sous Chef to join a beautiful pub near Chippenham, looking to strengthen their team. As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef. Some of your other main duties and responsibilities include: - Ensure all dishes are prepared to the highest quality standards and serve click apply for full job details more ->
Job Role: School Catering Assistant, Bath (BA1) £13.25 per hour The company: This is a private School in Bath What is the role: The role - responsible for basic food preparation, setting up of buffet stations and tables, food service and washing up. Hourly Pay Rate: £13 click apply for full job details more ->
R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations click apply for full job details more ->