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Our cafe is a legend in Sherborne, super popular, with a reputation for superb food and astonishingly good value. We would like you to join us, to be part of our regular Sunday team, but only if you've got what it takes: cooking skills, a can-do attitude, and excellent customer service. You also have to be energetic, and a real team player - we all do whatever is needed to help each other. You should only apply if you like being busy - our cafe can get very full-on. You will be joining a great team of welcoming people working in our vibrant and friendly cafe at the railway station in... more ->
Reference: CAR-CAT-SB-03.05.2024 Job title: Chef - Cardiff North Location: Cardiff/Caerphilly Contract type: Permanent 2 roles Salary: Salary £14- 15PH The role: Experience within a hotel and or restaurant environment as a demi chef or chef de partie The ambition to provide the highest levels of cooking standards to its customers click apply for full job details more ->
Fitness Manager Full Time About Us Legacy Leisure, established to support a national Legacy following the Olympics, is a not for profit charitable organisation committed to providing a diverse and meaningful range of leisure and culture related activities for the local communities in which we serve. Aiming to deliver high quality services to our customers, the Company also prides itself on its exemplary health and safety record and commitment to staff. Primary objectives for the Fitness Manager will be: To ensure all Health & Safety procedures and responsibilities are carried out at all... more ->
Role: Agency chef Location: Isle of Wight Employer: Hospitality Venues Salary/Rate of pay: 16.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events and contract catering roles in and around the Island. Average hourly rate - Chef De Partie - From 17.00 Sous Chef - From 19.00 Head Chef - from 21.00 What's in it for you? Free accommodation Mixture of shift patterns Meals... more ->
Maintenance Manager Vale of Glamorgan Contract Legacy Leisure operates five leisure facilities across the Vale of Glamorgan working in partnership with the Vale of Glamorgan Council. This position is an exciting opportunity for a suitably qualified and experienced individual to join the Legacy Leisure team as part of the Wales and South West Region. Reporting to the Contract Manager and part of the management team the successful candidate will be required to take overall responsibility for the maintenance of the facilities and support the operation of all five Leisure facilities including... more ->
Temporary - Kitchen Assistant - Cwmbran Hours - Days/Weekends and Evenings Rate - 10.42 - 11.42 per hour We are on the lookout Kitchen Assistant required for a beautiful family run venue in Cwmbran The Venue offers breakfast, lunch and evening meals for their customers, and therefore requires a Kitchen assistant to support, there is the potential for temp to perm for the right candidate and all hours are considered. Kitchen Assistant duties: Prepare cold and basic hot food to the highest of standard in a pleasant, clean and safe environment. Pot Washing Meet and greet customers Prepare and... more ->
Seasonal Team Member Welcome Break, Sedgemoor, Near Weston - super - Mare, BS24 0JL Up to £11.60ph Immediate start and flexible part-time customer service positions available in Subway A Welcome Break Team Member would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class team Be ready to learn as all brand training will be provided A Welcome Break Team Member gets: Up to £11.60ph £1 meals and free coffee, tea and fizzy drinks during your shifts Flexible working patterns to fit your lifestyle including seasonal hours Immediate... more ->
Alfa Leisureplex Group has an opportunity for a Restaurant Assistant to join the team at The Anchor Head Hotel, Weston Super Mare. Restaurant Assistant working hours: As a Restaurant Assistant you will work 20 - 25 hours per week, including weekends & split shifts with an hourly rate of £12.00 Regardless of age! Being a Restaurant Assistant: Your main tasks as a Restaurant Assistantwill be serving hotel guests breakfast, lunch and dinner, whilst delivering excellent customer service. You will also be required to ensuring service stations and tables are kept clean and tidy. We are an... more ->
We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space. As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportunity work on all sections within the kitchen click apply for full job details more ->
We now have exciting opportunity for Workplace Concierge (Coordinator/Facilities Assistant) to join one of our major client's team based in the Cardiff area. Title: Workplace Concierge (Coordinator/Facilities Assistant) Location: Cardiff_CF35 Start Date: ASAP Pay Rate: 13.10ph PAYE Shift Pattern: 07:30-16:30 Monday to Friday Duration: Temp to Perm Job Description: Reviewing/completing checks in the office, setting up for the day, noting and raising jobs for repairs. Ordering of supplies. Being first point of contact for both visitors and contractors to the building. Potential Temp to Perm .... more ->
junior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a junior sous chef to join us on our continuous journey of true nourishment the role as a junior sous chef at wagamama, you'll support the management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work,... more ->
An exciting opportunity has developed at Doubletree By Hilton Bristol South, one of Bristol's leading hotels. This is a fantastic opportunity for a passionate and enthusiastic Supervisor to assist the management team in the day to day operation of our prestigious Marco Pierre White Restaurant. Serving dishes with locally sourced produce in stylish surroundings for 100+ covers in the main restaurant click apply for full job details more ->
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise,... more ->
Do you have a creative flare and would love to work with amazing brands from Diageo's portfolio? Are you passionate about the drinks industry and want to play a role in raising the profile and awareness of some of the world's most iconic brands? As an Activation Specialist for CPM, working on our exciting Diageo on Trade team, you will get to showcase your on-trade experience and create excitement around fantastic drinks brands. Salary £26265 + bonus of up to £3k per annum + company car. Ideal location: Newport, United Kingdom, NP7 Territory covering: Cardiff, Newport, Hereford, Swansea,... more ->
Summary Come and join our One Great Team here at Haven as a Kitchen Manager/Head Chef Location Soak in the views right from the edge of the cliffs at Doniford Bay. Watchet, Somerset TA23 0TJ GBR Job Details Come and join our One Great Team here at Doniford Bay Holiday Park Haven as a Kitchen Team Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock,... more ->