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Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Reference: CAT/MJ/09-04/1137/1 Job Title: Catering Assistant Location: Site Based Site Address: Newcastle Upon Tyne Postcode: NE98 1ZZ Pay Rate: £11.44 Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 10:00 - 14:00, 11:00 - 15:00, 12:00 - 16:00 - hours per week How we reward our employees Win a cash reward monthly in our Food Co Directors... more ->
Our club plus members are at the heart of what we do, so exceptional customer service and driving member loyalty is our main priority. To play an essential role in delivering this we are looking for a Restaurant Manager to join the Dobbies Team. In this role youll effectively manage the day to day operation of the Restaurant and Kitchen by leading an engaged team, fulfilling best in class custome click apply for full job details more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! Job title: School Cook Location: Ryecroft School, Walsall Pay: Up to £20,000 per annum Hours: Monday to Friday Contract: Permanent,... more ->
Head Chef - Priory Hospital Edgbaston £12.87 per hour/35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your Spark to Healthcare? Here's what you need to know before... more ->
Head Chef - Priory Hospital Edgbaston £12.87 per hour/35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Healthcare? Here's what you need to know before... more ->
Designate General Manager Prezzo Cambridge up to £40,000 Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a passionate Designate General Manager to join us at Prezzo to help us continue offering our best possible dining experience click apply for full job details more ->
Commis Chef, Albert's Schloss We are looking for a Commis Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high-volume restaurant. As a member of our food crew you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients. Who we need Someone who has a genuine love for cooking A desire to go above and beyond and prepare our food with... more ->
A growing business is seeking skilled and passionate Chefs! You will be responsible for the kitchen operations, food preparation, and ensuring high-quality culinary experiences for our guests. Along with a salary of £14.50 - £16.50 per hour (depending on experience) you will also receive a fair share of tips and career progression opportunities click apply for full job details more ->
A highly motivated and experienced Restaurant Manager is required to oversee the daily operations of a growing establishment. The ideal candidate will have a strong background in leadership, food production, and culinary skills. You will be responsible for ensuring excellent customer service, managing staff, and maintaining a clean and safe environment click apply for full job details more ->
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Are you a Head Cheflooking for your next role? As Head Chef you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. Key Accountabilities As Head Chef, you will be required to stay up to date with trends and kitchen processes including new dishes, overhauling menus and daily specials click apply for full job details more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc click apply for full job details more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Executive Event chefs - Telford Start date from 1st June ongoing - but can off full time positions in the mean time. Nearby Locations: Telford, Wolverhampton, Shrewsbury, Shropshire Stoke on Trent, Stafford Some sites can offer accommodation too. Pay rates from £20 to £25 per hour Shifts: full time 39 hours plus a week, working mainly 1pm till 9pm with some day shifts offered click apply for full job details more ->
Purpose of the Role: As the FM Helpdesk Team Leader your primary responsibility will be to effectively manage a team of Facilities Management Co-ordinators to provide property-related support services to our 4,000+ pubs across our Leased and Tenanted, Managed and Craft Union businesses. The role requires an ability to efficiently prioritise workload and tasks for the team, being flexible to the ch click apply for full job details more ->
Are you looking to develop your career in Food & Beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We have an opening for a Food and Beverage Assistant Manager to join us at Hanbury Hall. Because we are in a rural area, please think about how youd be able to get here for work, before ap click apply for full job details more ->
Join Spinners as we open our third competitive socialising venue - we are an exciting, and fast-growing company and are looking for an experienced General Manager to lead the line in our brand new venue opening in July 2024 in Solihull! Spinners first opened in Reading in 2021 and in Plymouth in 2023 and has been hugely successful, with more venues in the pipeline for 2025! This is a chance to be p click apply for full job details more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->