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About Park Hyatt London River Thames? Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Bu click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
ABOUT TRAFALGAR ENTERTAINMENT (TE) Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provisionof great theatres where people can come together to share click apply for full job details more ->
Are you looking for the next step in your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Food and Beverage Manager to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and our high-end events on the road click apply for full job details more ->
TT is a multifaceted building, the converted Victorian police station is home to a liquor store, garden roof terrace restaurant, ground floor restaurant, private orangery dining room, subterranean cocktail bar, tasting vaults, independent cinema, and 4 purpose-built cocktail making studios upstairs. The garden roof terrace boasts an outdoor cooking stage that the dining area overlooks, we also hav click apply for full job details more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Café! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the café and kitchen areas clean and welcoming by... more ->
Junior Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Junior Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British classics click apply for full job details more ->
We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel. Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in the heart of New York, Paris, London, Milan, Tries click apply for full job details more ->
We are delighted to continue collaborating with an opulent 4-star hotel situated in the heart of the Cotswolds. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel click apply for full job details more ->
Description About the Role An exciting vacancy has arisen for an experienced leader to join our Caravan Village team on a 12-month fixed term basis. This role will be responsible for the whole of our Caravan Village at our Skegness Resort which has around 700 caravans, play area and its own bar and entertainment venue called the Pig and Whistle. You will be accountable for ensuring that all guests and prospective owners have a memorable experience with Butlin's, delivering exceptional owner & guest experience that will also secure owner retention & recommendation. Leading your sales team, you... more ->
We are an independent business looking for a vibrant and outgoing Floor Manager to join our team to help take us into our 21st year. We strive to provide the best hospitality in the area and you should too. The ideal candidate will have: Strong leadership skills Ability to motivate a young team with various levels of experience Stay cool under pressure First-class work ethic Passion for delivering high click apply for full job details more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Position: General Manager Location: Bury St. Edmunds Salary: Up to £43,000+ Are you a passionate and visionary leader with a love for authentic food and a knack for creating memorable dining experiences? We're seeking a General Manager to join our team in Bury St. edmunds, where the kitchen is the heart of our operation and hospitality is our passion click apply for full job details more ->
City Centre Hotel - End or Year Bonus £30k salary - Fantastic Work/Life Balance Assistant Food and Beverage ManagerRewards: A salary up to £30k is on offer to the successful candidate along with fantastic company benefits such asa Year-end bonus, Uniform provided, Meals on duty and minimal travel costs if you live city centre click apply for full job details more ->
Sous Chef Great work life balance £32,000 Huge opportunities for progression Unique cafe concept We are delighted to be recruiting for a Sous Chef for this unique destination cafe and retail concept in Brighton. As Sous Chef you will work closely with the Head Chef in delivering fresh, seasonal breakfast and lunch dishes from a menu that focuses on heritage and sustainability click apply for full job details more ->
Were looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef click apply for full job details more ->
Chef de Partie A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, so an excellent training will be guaranteed click apply for full job details more ->
On site full time 42.5 hours per week Title: Head Chef beautiful gardens in Sussex Are you passionate about creating exceptional dining experiences in a unique and historic setting? We are seeking a talented and innovative Head Chef to lead the culinary team for events and restaurants This is an exciting opportunity to showcase your culinary expertise and contribute to the preservation of our cultu click apply for full job details more ->