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The Housekeeping Manager performs inspection duties in accordance with company standards for satisfactory performance. Duties include: following theinstructions of the Rooms Director and/or the Operations Manager in order to maintain company standards of cleanliness throughout the rooms section of the hotel. supervising the section housekeepers and section housekeeping aides (housepersons) assigned to the housekeeping team. relaying information concerning the status of rooms to and from the housekeeping office as well as the front desk. Other essential duties and responsibilities of this...  more ->

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs. Ensures quality eye appeal, taste and monitors them daily. Controls cleanliness, sanitation throughout the...  more ->

We're a highly-regarded property in our area looking for a motivated, organized housekeeper to join our team. Your mission is to provide an exceptional experience to every guest who stays with us. Cleaning duties will include making beds, vacuuming and mopping, restocking toiletries, washing and ironing sheets, and other general tasks. If cleaning is a task that sparks joy for you and you love working with a team, we want to hear from you! Compensation: $17 - $19 per hour Responsibilities: Vacuum, mop, make beds, dust and polish furniture, stock rooms with toiletries, and do laundry as needed...  more ->

Job Description Position: PM Cook Location: Forest Lake, MN, 55025 Skills: FT, 1130am to 8pm, EOW and some Holidays, Must follow all state and federal food safety and sanitation requirements, Must be able to read and write English, Must be able to give direction and follow through, Must be able to read and follow recipe's, Must be prompt, Must be a team player, Must want to work with a great team, Be positive and outgoing, able to lift 50lbs, Must be able to stand for long periods of time, Must have experience using standard kitchen equipment, Paid Holidays, Safety Shoe program, Uniforms...  more ->

What's In It For You? Free tickets for your family & friends Comprehensive benefits package including medical, dental, vision, voluntary life insurance, 401k and ESPP eligible Paid time off (Vacation, Sick Time, and Jury Duty) Food & Retail discounts Exclusive employee parties and events for you and your family Reciprocal admission ticket program with area theme parks Pay Range: $20.00-$24.00/hr. Essential Duties and Responsibilities: Comply with all The Great Escape policies and procedures Oversee all operations within assigned location including but not limited to the upkeep of the...  more ->

What You Will Be Doing Comply with all Six Flags policies and procedures Check food to make sure of its quality and correct temperature as stated by NYS Department of Health Regulate temperatures of ovens, grills and other cooking equipment Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements How You Will Do It Cook food by a range of methods (ie baking, frying, roasting or steaming) Divide food into portions and make sure that the food is well presented Clean food preparation areas, utensils and equipment Store food in temperature-controlled equipment...  more ->

What You Will Be Doing Greet each guest courteously and in a professional manner. Perform efficient cash handling transactions. Preparing drinks and food products to the We Proudly Serve/Starbucks standard Maintain an environment of professionalism and knowledge about the food items. Ensure guest satisfaction and provide exceptional service. Maintain a clean, safe and sanitary facility. Other duties as assigned by management How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful manner Check food to make sure of its quality and correct temperature as...  more ->

Are you passionate about amazing pizza and spectacular service? Are you ready to advance your career in hospitality? Pizza Lucé is looking for FOH restaurant managers ready to lead by example and learn on the job. Locations hiring: Downtown Minneapolis WHAT THE JOB ENTAILS Report to the General Manager. 45-hour work week, primarily evenings/nights Responsible for managing store operations. Responsible for restaurant profitability, staff development, food quality, safety and sanitation procedures, customer service, image management, and understanding of Pizza Luce's culture. Supervise, coach,...  more ->

Chef Manager Job Description We are seeking a highly skilled and experienced Chef Manager to oversee our kitchen operations. The ideal candidate will have strong leadership skills, extensive cooking experience, and the ability to work in a fast-paced and stressful environment. New Horizon Foods is a dining contract company specializing in dining services tailored to the location and client needs. We have been in business for over 30 years and operate in over 10 states. Our employees are our greatest assets and the key to our success. Benefits: No Late Nights Ability to advance Health Benefits...  more ->

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food . Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes...  more ->

Come join our amazing team! We are a full service restaurant that has been family owned for 50 years. We work in a clean (last two health inspections were 100's), well maintained (we do not expect you to do your job without the proper tools in good repair), professional environment. We have a great team here and are looking to add several more. We are willing to train the right people, and reward those who work toward our mutual goals. We are an Equal opportunity employer and look forward to meeting you! Set up and stock food items and other necessary supplies. Prepare and cook menu items in...  more ->

Overview We are looking for a highly motivated and analytical individual to join our team as Assistant Food and Beverage Manager. T his individual is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the strategic leadership required to achieve the fiduciary and quality goals for the Food and Beverage operations. They will ensure the effective and efficient operation of all facets of the the hotel/resort Food and Beverage operations, while improving on the current model and be...  more ->

Overview We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the Heart of the House and provides key services for culinary and food service teams so they can provide great service to our guests. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then...  more ->

Overview FOOD & BEVERAGE SUPERVISOR - FULL TIME We are currently seeking a highly motivated and experienced individual to join our team as a Food & Beverage Supervisor. This position will play a pivotal role in assisting with the oversight of the restaurant, or our 65,000 square feet of function and event space. Responsibilities: Assist the F&B management team in the daily operations of restaurant or function and event space. Collaborate with the Food & Beverage Managers to ensure seamless operations and exceptional guest experiences. Provide leadership and support to restaurant or banquet...  more ->

Overview BANQUET CAPTAIN - FULL TIME Are you ready to be part of an exceptional banquet team at the DoubleTree by Hilton Manchester Downtown? We're seeking a skilled Banquet Captain to help plan, oversee, and execute our events under the guidance of our Banquet Manager and Assistant Banquet Manager. Why Join Us? Competitive Pay: Earn $10 per hour plus gratuities, averaging around $40 per hour . Attention to Detail: At the DoubleTree, detail and finesse are everything. From deliciously plated food to exceptional room setups and service, it's all about the details. Exceptional Benefits: Enjoy a...  more ->

Overview EXECUTIVE SOUS CHEF - FULL TIME Highlights: Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop. Join a team actively seeking the best and brightest talent in the culinary industry. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. DoubleTree Manchester is part of the Pyramid family of hotels. Why Choose Us? Great place to work with a team that values both guest and...  more ->

PT Cook We are looking for a reliable and knowledgeable PT Cook to join our team. The successful candidate will have a valid driver's license, experience in food safety and kitchen operations. The position requires rotating weekends and is located in Waverly, MN, 55390. If you are passionate about cooking and have a strong work ethic, we encourage you to apply. Responsibilities: Prepare and cook meals according to recipes and dietary requirements Ensure food safety and sanitation standards are met Assist with inventory and ordering of supplies Collaborate with other kitchen staff to ensure...  more ->

Pay: $60000 per year - $70000 per year The Housekeeping Manager brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadership role inspects facilities, recommends upgrades when needed, establishes workflows, standard procedures, and quality control plans. The Manager oversees all housekeeping operations and pack members to ensure guests have a worry-free stay. Essential Duties & Responsibilities Leads and mentors housekeeping staff daily to ensure cleanliness standards and operational...  more ->

Pay: $19.50 per hour At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed. The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Essential Duties & Responsibilities Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards Provides administrative support for front of house...  more ->

Pay: $23 per hour The Housekeeping Supervisor brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadership role is critical in the selection, training, staffing, and coaching of front line staff to ensure the safety, quality, and timeliness standards of the guest experience. Essential Duties & Responsibilities Leads and mentors housekeeping staff daily to ensure cleanliness standards and operational efficiencies are met or exceeded. Ensures the turnover of all vacant and clean rooms in a timely...  more ->